Langos Burger with roasted paprika and melted sheeps cheese.

Bacon, eggs, spicy refried beans, potatoes, salsa, tortillas, and cactus juice. 

Pulled pork burger with red cabbage and bbq sauce served with crispy fries. 

Octopus, sea urchin, white fish, and clam ceviche with avocado.

Roasted eggplant and paprika with pomegranates, avocado, yogurt, and parsley, served over barley. 

Cucumber, bell peppers, avocado, tomatoes, red cabbage, over Valerian greens, sprinkled with Romano cheese, drizzled with olive oil and Sriracha chili sauce, served with toasted fresh bread.

Langos with cucumber, tomatoes, olives, red onion, mozzarella cheese, and caviar, over a garlic and cheese spread.